Teriaki Sauce for Chicken, Roast, Steak
This is the BEST marinade I've had. I got this recipe from my dear mother-in-law
1/4 c. soy sauce
1 tsp ginger
1 tsp pepper
1 tsp garlic salt
1 TBSP brown sugar (packed)
2 TBSP water
1 tsp ginger
1 tsp pepper
1 tsp garlic salt
1 TBSP brown sugar (packed)
2 TBSP water
Mix and pour over meat. Best if marinated for several hours (even overnight). YUMMY!!
To freeze pour over defrosted meat in a gallon size (or larger) freezer ziplock bag.
I may post more later.
Kristy - you should post some of yours too! Let me know how they turn out!
Bon Appetite!! :)
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